The Magical Uses of Soy Sauce!

The Magical Uses of Soy Sauce
一)
  1. Anti-cancer, cancer that everyone hears about, most people know that drinking red wine can help prevent cancer, but did you know that the anti-cancer effect of soy sauce is even more amazing than red wine! The antioxidant effect of soy sauce is 10 times higher than that of red wine. The number of free radicals eliminated in one minute per drop of soy sauce ranges from 47 to 147 units, while that of red wine ranges from 15 to 22 units. American experts have done a specific study on soy sauce.
   2. Lower the body's cholesterol, isoflavones can reduce the risk of cardiovascular disease, prevent the occurrence of hypertension and coronary heart disease
   3. Contains a natural antioxidant 
二) Soy sauce selection: normal soy sauce has bright reddish-brown color, clear body, no suspended solids and precipitation. Also, it will start when shaken. Lots of foam, not easy to disperse
三）Soy sauce will be added to the dishes before they come out of the pan, and they will be served after a little stir-fry. Because soy sauce is rich in amino acids, this can be avoided.
     The high temperature in the pot destroys the amino acids, so that the nutritional value is destroyed, and the sugar in the soy sauce will not become sour.
      Effectively prevent the soy sauce from becoming moldy and white film, you can use the oil, vinegar, and garlic in the soy sauce!

So eating some soy sauce is good for the body！let's do it！














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